Regions: Byumba Province, District of Humure.
Varietals: Bourbon.
Altitude: 1500-1900 m.
Harvest: April- June.
Flavor: Tropical fruit, poegranate, brown sugar.
Acidity: Lemony, juicy
Finish: Glean, sweet, satisfying.
Notes: This is a very solid roast; with a decent flavor and with a good texture.
Grade 1.B +
Grade 2. A -
Grade 3. B +
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