Regions: Central America, East Africa
Varietal: Bourbon
Altitude: 1500-1900 m.
Harvest: April - June
Flavor: Honeydew melon, pear
Acidity: Balanced, crisp
Finish: Hazelnut, Butterscotch
This is very good cup of coffee. I like the creamy texture and this nice clean flavor.
This is one of the higher quality blends.
Grade 1. A-
Grade 2. B+
Grade 3. A
Friday, April 4, 2008
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