Tuesday, June 3, 2008

Anjilanaka, Organic Bolivia (Intelligenstia)

Region: Caranavi
Varietals: Typica, Caturra, Bourbon
Altitude: 1700-19000 m
Harvest: Jun.-Aug.

Flavor: Green grape, melon, pear
Acidity: sweet-tempered
Finish: Black walnut, cane sugar

Grade 1. B
Grade 2. B-
Grade 3. B-

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