Region: Tingo Maria, Chirinos
Varietal: Typica, Bourbon and caturra
Altitude: 1500-1900
Harvest: June-September
Flavor: Green Grapes, pear, cane sugar
Acidity: Lime balanced, gentle
Finish: Light molasses, milk chocolate
This is a good cup of coffee. There was huge upside as I continue to make more batches, and I am starting to get more of the induvidual flavors.
Grade 1. A-
Grade 2. B+
Grade 3. A-
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1 comment:
I had this blenda and I must say you reviews are acurate
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